This is a traditional veg biryani kurma with coconut milk recipe from Avo Avo with a south Indian flavour. This is also called the veg biryani chalna recipe in the southern part of India and goes well with biryani.

Index – Content details:

Step by Step description

How to make Coconut milk:

1. Grind the chopped coconut with warm water
2. Remove the milk by squeezing the coconut grind. Repeat step 1 and step 2 for at least three times.
3. Now coconut milk is ready

How to make kurma:

1. Ghee, bay leaf, Lavang, green elachi, cinnamon stick – saute it
2. Onion, green chill, garlic, ginger – saute it
3. Tomato, salt, mint leaves, coriander powder, turmeric powder, red chilli powder, saute it
4. Add water and salt as required
5. Add coconut milk and water as required, cook for 5 min.
6. Add coriander leaves
7. Coconut milk kurma is ready

Service coconut milk kurma with coconut milk biryani to bring the best experience. This veg kurma also called chapati kurma and regularly used in the southern part of India and at the same by replacing coconut with panner/aloo to make panner kurma/aloo kurma.

How to make veg kurma – Step by step procedure by picture:

Here is the veg kurma in English with pictures and step by step procedure.

Step 1:

Grind the chopped coconut with warm water

Step 2: Remove the milk by squeezing the coconut grind. Repeat step 1 and step 2 for at least three times. Now coconut milk is ready. There are many recipes available, one of the famous recipes is coconut milk rice and coconut milk pulao. The general milk rice is called Paal sadam in tamil languages and this is served to kids.

Step 3: Ghee, bay leaf, Lavang, green elachi, cinnamon stick, fennel seeds – saute it. Onion, green chill, garlic, ginger – saute it

Step 4: Tomato, salt, mint leave, coriander powder, turmeric power, red chilli powder, saute it

Step 5: Add water and salt as required

Step 6: Add coconut milk and water as required, cook for 5 min.

Step 7: Add coriander leaves, Coconut milk kurma is ready

Service coconut milk kurma with coconut milk biryani to bring the best experience. This veg kurma also called chapati kurma and regularly used in the southern part of India and at the same by replacing coconut with panner/aloo to make panner kurma/aloo kurma.

What are the ingredients for veg kurma recipe?

• Pure Ghee – 3 tsp
• Oil – 2 tsp
• Bay Leaf – 2
• Lavang – 1
• Green Elaichi – 2
• Cinnamon Stick – 1
• Onion – 1pc small (finely chopped)
• Green chilli – 1 pc (finely chopped)
• Garlic – 3 pc (finely chopped)
• Ginger – 1 small
• Mint leaves – 2 tbsp
• Tomato – 1 pc
• Salt as required
• Coriander powder– 2 tsp
• Turmeric powder – 1 tsp
• Red chilli powder – 2 tsp
• Water Coconut paste ½ cup
• Coriander leaves 1 tsp
• Garam Masala – 1 tsp
• Cumin – 1 tsp

Cooking Tips:

• Avoid pressing hard while making batter(atta)
• Oil temp should be medium during deep fry
• Stuffing should be dry
• Use hand while making round shape kachori, if you are comfortable

Advantages and Disadvantages:

• Lowers blood pressure and cholesterol.
• Builds muscle and helps reduce fat.
• rich in electrolytes and can prevent fatigue.
• Can assist in weight loss.
• Improves digestion and relieves constipation

Calories Details:

• here are the details of calories

Veg kurma for biryani video:

To bring best experience this video also contains Veg biryani with coconut milk recipe apart from Veg kurma for biryani, this is to address popular demand. The subtitle is available for coconut milk biryani in Tamil and in Hindi and also in English.

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Timecode (Timestamp) details:

• 0:00 Intro
• 0:32 Coconut milk biryani Ingredients
• 1:02 How to make coconut milk
• 1:31 How to make coconut milk biryani
• 5:00 Coconut milk kurma ingredients
• 5:12 How to make coconut milk kurma
• 8:30 Coconut milk biryani cooking tips
• 8:41 Advantages of coconut milk

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