Paneer butter masala recipe Dhaba style is one of the healthy recipe and kids favourite recipe, make it in the home when you wish because it is easy to make such simple paneer recipes using below details.

Index – Content details:

How to make paneer butter masala recipe – Step by step description

1. Paneer cubes, salt, chilli powder – marinate for 15 minute.
2. Take a pan, add butter, jeera (cumin), cinnamon, Elachi, cloves, garlic, ginger small – saute it
3. Add chopped onion, Kashmiri red chilli, tomato, cashew – saute it
4. Add water, salt, cook for 10 min
5. Grind to make a paste, this is also called paneer masala
6. Take a pan, add butter, Kashmiri chilli powder, add grinded paste,
7. Add turmeric powder, coriander powder, saute it
8. Add fresh cream, kasuri methi, saute it
9. Add marinated paneer cubes, cook for 5 min
10. Now, it is ready to serve

If you want to make paneer butter masala without cream then avoid the addition of fresh cream while making. The paneer types used in this recipe is cube type with low moisture content. This panner butter masala gravy can also use in paneer tikka masala and also called Rajasthani paneer butter masala.

Paneer butter masala recipe – Step by step procedure by picture:

Here is a step by step procedure with pictures on how to make paneer butter masala recipe in Hindi and also the video address how to make paneer butter masala Tamil language.

Step 1: Paneer cubes, salt, chilli powder – marinate for 15 minutes.

Step 2:  Take a pan, add butter, jeera (cumin), cinnamon, Elachi, cloves, garlic, ginger small – saute it and then add chopped onion, Kashmiri red chilli, tomato, cashew – saute it

Step 3: Add water, salt, cook for 10 min

Step 4: Grind to make a paste, this is also called paneer masala

Step 5: Take a pan, add butter, Kashmiri chilli powder, add grinded paste,

Step 6: Add turmeric powder, coriander powder, saute it

Step 7:  Add fresh cream, Kasuri methi, saute it

Step 8: Add marinated paneer cubes, mix it and then cook for 5 min

Step 9: Now, it is ready to serve from the serving bowl

Paneer butter masala recipe ingredients List

• Paneer 200 gm (cubes)
• Salt as required
• Chilli Powder 1 tbsp
• Butter 1 tbsp
• Cumin 1 tsp
• Cinnamon 1
• Elachi 2
• Cloves 4
• Garlic 6
• Ginger small piece
• Onion 2 chopped
• Kashmiri red chilli 3
• Tomato 4
• Cashew 8
• Water
• Kashmiri chilli powder 1 tbsp
• Turmeric powder 1/4 tsp
• Coriander powder 1tsp
• Fresh cream 2 tsp
• Kasuri Methi

Cooking Tips for the healthy recipe:

• Use red ripe tomato
• Use additional butter as per your taste
• Use sugar along with fresh cream to bring sweetness
• Use clean cotton cloth to remove excess water from paneer

Advantages and Disadvantages:

Advantages of paneer

1. Rich in protein
2. Cottage cheese(paneer) strengthen bones and teeth, it is best source of calcium
3. Maintain blood sugar level
4. Good for heart health, potassium plays a key role in the fluid balance of the body.
5. Improve digestion – the magnesium present in cottage cheese(paneer) can also prevent constipation.
6. Paneer can also be considered as part of a paleo diet
7. Boost weight loss, the fatty acid helps to increase the fat burning process in the body

Paneer butter masala calories details:

Calories details

Paneer butter masala dhaba style video:

The subtitle is available in the video of paneer butter masala in hindi, in tamil and in english.

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TIMESTAMPS – Topics covered in this video:

• 00:00 Intro
• 00:24 How to marinate paneer for paneer butter masala
• 00:50 How to make gravy for paneer butter masala
• 02:37 How to make paneer butter masala
• 05:37 Cooking tips for paneer butter masala recipe
• 06:00 Advantages of paneer

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