Punjabi Palak paneer recipe is one of healthy recipe and session recipe can be made easily at home as per blow step by step procedure when you wish. This is also called a simple paneer spinach recipe.

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How to make Palak paneer recipe – Step by step description

Here are the details of palak paneer banana ki vidhi.

How to make Palak gravy

1. Take a pan, add water 1 cup, chopped onion and tomato, cumin, green chilli, garlic – cook for 2 min
2. Add palak (spinach) after cleaning twice – saute it for 2 min
3. Grind it for paste

How to make palak paneer

1. Take a pan, add ghee, fennel seeds – saute it
2. Add grinded mix, salt,
3. Tale another pan, add ghee, paneer cubes, saute for 2 min
4. Add this paneer cubes in palak mix
5. cook for 5 min
6. Punjabi Palak Paneer recipe restaurant style is ready to serve
7. Spice up the curry paneer with red chilli flakes

As an experiment, you can try palak paneer with besan to bring different taste.

Palak paneer recipe – Step by step procedure by picture:

Here is a step by step procedure with pictures on how to make Palak paneer recipe in Hindi and in English and in Tamil with pictures.

Step 1:  Take pan, add Water 1 cup, chopped onion and tomato, cumin, green chilli, garlic – cook for 2 min

Step 2: Add palak (spinach) after cleaning twice – saute it for 2 min

Step 3: Grind it for paste

Step 4: Take a pan, add ghee, fennel seeds – saute it

Step 5: Add grinded mix, salt,

Step 6: Take another pan, add ghee, paneer cubes, saute for 2 min

Step 7: Add this paneer cubes in palak mix

Step 8: cook for 5 min

Step 9: Punjabi Palak paneer recipe restaurant style is ready to serve

Palak Paneer recipe ingredients List

• Palak(Spinach) 150 gm
• Paneer 200gm
• Water
• Salt as required
• Onion – 1pc small (finely chopped)
• Tomato – 2 pc
• Cumin – 1 tsp
• Fennel seeds – 1 tsp
• Pure Ghee – 3 tsp
• Garlic – 5 pc
• Oil – 1 ½ tsp
• Green chilli – 3 pc (finely chopped)
• Kasuri Methi

Palak panner dhaba style Cooking Tips for the healthy recipe:

• Amaranthus(arai keerai) can be used instead of palak
• Add yogurt or milk in place of cream to reduce the bitterness
• Sprinkle vinegar and salt to remove pesticide residue while cleaning spinach.

Is palak paneer healthy – Advantages and Disadvantages:

• Strengthen your bones
• Strengthen your eyesight and immune system
• Repels bacteria and viruses
• Promotes heart health
• Keeps you energized

Palak recipes calories details:

here are the details of calories 

Palak paneer recipe video:

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TIMESTAMPS – Topics covered in this video:

• 00:00 Intro
• 00:21 Palak Paneer recipe ingredients
• 00:48 How to make palak gravy paste
• 02:31 How to make palak paneer recipe
• 04:13 Cooking tips for Panjabi palak paneer recipe
• 04:23 Advantages of palak (spinach)

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