This video will detail the cooking procedure of hotel-style Gobi Manchurian at home. Watch my video and prepare delicious restaurant-style Gobi Manchurian at home and surprise your family this weekend.

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Gobi Manchurian recipe – Step by step description

• Take 500gm grated cabbage in a bowl, add salt as required and mix well.
• close the bowl and leave it aside for 15 minutes.
• Now, extract the water from the cabbage and keep it aside to use for gravy.
• Now, add 2 tbsp all-purpose flour to the cabbage, 1 tbsp rice flour, 2 tbsp cornflour, 1 tsp red chilli powder, 1 chopped onion, 1 tsp ginger garlic paste, 1 tsp soya sauce, and mix well.
• Add 1 tsp garam masala if required and make the mixture into balls.
• Deep fry all the balls in medium flame. Deep fry till golden brown.
• Add 2 tbsp oil in a pan, 3 chopped garlic, 1 spring onion, 1/2 capsicum, 1 tsp green chilli sauce, 1 tsp red chilli sauce, 1 tsp soya sauce, 1 tsp tomato sauce, and cook for 2 minutes.
• Now, in a bowl, take 1 tbsp cornflour, add some water and mix well.
• Add the cornflour paste to the mixture, cabbage extract water, 1 cup water, salt as required, and cook for 5 minutes.
• Add some spring onion, deep-fried cabbage balls, and cook for 2 minutes.
• Gobi Manchurian is now ready to serve.

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Gobi mancurian Ingredients:

• Grated cabbage – 500gm
• Salt – As required
• All-purpose flour – 2 tbsp
• Rice flour – 1 tbsp
• Cornflour – 3 tbsp
• Red chilli powder – 1 tsp
• Chopped onion – 1
• Ginger garlic paste – 1 tsp
• Soya sauce – 1 tsp
• Garam masala – 1 tsp
• Oil – 2 tbsp
• Chopped garlic – 2
• Spring Onion – 1
• Capsicum – 1/2
• Green chilli sauce – 1 tsp
• Red chilli sauce – 1 tsp
• Soya sauce – 1 tsp
• Tomato sauce – 1 tsp

Gobi Manchurian video:

The subtitle is available for the gobi manchurian recipe in Hindi, in Tamil and also in English.

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