There are lots of health benefits for jeera that is why this recipe comes under healthy recipe and most popular in the southern part of India. This is also called Cumin rice and becomes an important part of rice varieties. Recommended making Jeera rice recipe at home along with dal makhani recipe to have more fun. you can refer detailed information in the video.

Index – Content details:

Step by Step description

You can make jeera/cumin water by boiling or soaking the seeds.

Method 1: Boiling

1. Add 5 litres of drinking water to a boiling pot.
2. Add2 teaspoons of jeera/cumin seeds to the water.
3. Turn the heat on (high flame) and boil the contents for about 20 minutes.
4. Turn off the heat and keep the pot aside to cool down.
5. Strain the cumin water into serving cups or bottles.
6. Your cumin water is ready!

Method 2: Soaking

1. Add a teaspoon of cumin to a glass of drinking water.
2. Leave the seeds overnight to soak.
3. The next morning, discard the seeds and drink the water on an empty stomach.

Jeera Rice preparation:

1. Take a vessel, add water, add rice, rinse it properly, and after removing the rinse water, now add fresh water to soak the rice for at least 10 to 15 minutes.
2. Drain the water and separate the soaked rice.
3. Take one kadai / pan in low flame, add pure ghee, wait for ghee to get melted, add cinnamon stick, add bay leaves, cloves, green cardamom, red chilli, saute it in low flame.
4. Now add soaked rice, mix is well, saute it for 1 min
5. Add rice soaked water 1.5 to 2 cup, mix it, stir it well, add salt as required, mix it well.
6. Cover with lid, cook for 5 min with high flame.
7. Remove the lid, stir the mix for uniformity, and then cover the lid, cook in low flame for 5 min.
8. Check the rice for its cook, then stop cooking.
9. Close lid and allow it for 10 min.
10. Transfer to cumin rice to serving bowl and topping with coriander leaves to improve your serving experience.

Step by Step procedure with picture

Here are the pictures of the jeera rice recipe step by step procedure. all healthy recipe lover does try dal makhani recipe and jeera rice recipe together at home.

Step 1: Take one kadai / pan in low flame, add pure ghee, wait for ghee to get melted, add cinnamon stick, add bay leaves, cloves, green cardamom, red chilli, saute it in low flame. This is tadka for jeera rice.

Step 2: Take a vessel, add water, add rice, rinse it properly, and after removing the rinse water, now add fresh water to soak the rice for at least 10 to 15 minutes. Drain the water and separate the soaked rice. Now add soaked rice, mix is well, saute it for 1 min

Step 3: Add rice soaked water 1.5 to 2 cup, mix it, stir it well, add salt as required, mix it well.

Step 5: Cover with lid, cook for 5 min with high flame. Similarly, jeera rice recipe in pressure cooker also can be made which is easy way with taste compromise.

Step 5: Remove the lid, stir the mix for uniformity, and then cover the lid, cook in low flame for 5 min. Now Check the rice for its cook, then stop cooking. To bring beautiful smell, add pure ghee and mix well.

Step 6: Transfer to cumin rice to serving bowl and topping with coriander leaves to improve your serving experience. This recipe also called cumin fried rice recipe and goes well with aloo ki subzi

What are the ingredients for jeera rice?

• Basmati rice – 1 cup
• Fresh water – 1.5 to 2 cup (depending of rice quality)
• Pure Ghee – 1 tbsp
• Bay leaf – 1 pc
• Cinnamon stick – 2 inch – 1 pc
• Cloves – 2 pc
• Green Cardamom – 1 pc
• Black Pepper (crushed) – ½ tsp (approx. 5 number)
• Black Pepper – ½ tsp (approx 5 number)
• Cumin (jeera) seeds – 1 tbsp
• Dry red chilli – 1 pc
• Coriander leaves – 1 tbsp
• Salt as required
• Curry leaves

Cooking Tips:

• During cooking, if one feel, added water is not enough, then add only hot water.
• If basmati rice is not available, one can use other regular cooking rice to continue to enjoy the health benefits of cumin.
• If pure ghee is not available, then one can use regular cooking oil to continue to enjoy the health benefits of jeera.

Advantages and Disadvantages:

Powerful Health Benefits of Cumin

1. Promotes Digestion. The most common traditional use of cumin is for indigestion.
2. Rich Source of Iron.
3. Contains Beneficial Plant Compounds.
4. May Help With Diabetes.
5. May Improve Blood Cholesterol.
6. May Promote Weight Loss and Fat Reduction.
7. May Prevent Food-Borne Illnesses.
8. May Help With Drug Dependence.

Step by Step Procedure with Video:

To bring the best experience this video also contains jeera rice recipe apart from Dal makhani recipe, this is to address popular demand of jeera rice combination gravy recipe.

Please like this video and subscribe our channel also to get a notification for the new videos like:

• Jeera rice recipe in hindi
• Jeera rice recipe in tamil
• Dhaba style jeera rice
• Jeera rice combination with gravy recipe.

Timecode (Timestamp) details:

00:00 Intro

00:32 Dal Makhani Recipe Ingredients

01:17 Dal cooking for dal Makhani Recipe Preparation

02:04 How to prepare masala for Dal Makhani Recipe

03:47 Final preparation for Dal Makhani recipe

05:59 Jeera rice Recipe Ingredients

06:22 How to make jeera rice recipe

10:32 10 Health benefits of Urad Dal

11:42 8 powerful health benefits of jeera/cumin

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