Dal makhani recipe

Dal makhani is a healthy recipe and recommended making dal makhani recipe at home along with jeera rice recipe to have more fun. you can refer to detailed information in the video.

Index – Content details:

Step by Step description

Urad and Rajma preparation:

1. Take urad dal and kidney beans(rajma), add water and rinse properly remove all the rinse water.
2. Repeat the second time the rinsing for better cleaning. Do not throw the rinsed water.
3. Now add fresh water to sook urad dal and kidney beans(rajma), for 8 hr
4. After 8 hours of soaking, drain the water
5. Add urad dal and kidney beans(rajma), in a pressure cooker, add water, add salt ½ tsp, one pinch baking soda, boil it in high flame for one whistle and low flame for three to four whistles.
6. Boiled urad dal and rajma is ready

Gravy preparation:

1. Take a chopped tomato and grind it to make to paste
2. Take Kadai, add pure ghee 2 tbsp, add cumin(jeera) seed after ghee gets hot, add finely chopped onion, saute it till onion colour changes to light brown
3. Add chopped ginger, chopped garlic, saute it.
4. Add tomato paste and salt as required, red chilli powder, saute it
5. Add boiled urad dal and rajma and mix it well and cook for 5 to 7 min.
6. Add coriander powder, cumin powder and garam masala, mix it well and cook for 2 min.
7. Add coriander leaves, mix it well and cook for 2 min
8. Dal makhani is ready
9. Take another small pan, add butter 2 tsp, after butter gets melt, add ½ tsp red chilli powder, mix it well in low flame. This is called Tadka.
10. Now add this Tadka into dal makhani,
11. Transfer this into a bowl, add butter, garnish with coriander leaves, add 2 tsp fresh cream to improve your service experience. Similarly, dal makhani with milk also can be tried. There is no much difference between Amritsari dal makhani recipe and Punjabi dal makhani recipe, both are using the same ingredients with a small change in qty.

Step by Step procedure with picture

Here are the pictures of the dal makhani recipe step by step procedure. all healthy recipe lover does try dal makhani recipe and jeera rice recipe together at home.

Step 1: saute onion, ginger, garlic in ghee along with jeera.

Step 2: Addition of tomato paste and saute it.

Step 3: Add coriander powder, cumin powder and garam masala, mix it well and cook for 2 min.

Step 4: Addition of boiled urad dal and rajma and mix it well and cook for 5 to 7 min. Add coriander power, cumin power and garam masala, mix it well and cook for 2 min and then Add coriander leaves, mix it well and cook for 2 min

Step 5: Take another small pan, add butter 2 tsp, after butter get melt, add ½ tsp red chilli powder, mix it well in low flame. This is called Tadka.

Step 6: now add this Tadka into dal makhani,

Step 7: Transfer this into bowl, add butter, garnish with coriander leaves, add 2 tsp fresh cream to improve your serve experience. Similarly, dal makhani with milk also can be tried. There is no much difference between Amritsari dal makhani recipe and Punjabi dal makhani recipe, both are using the same ingredients with small change in qty.

Dal makhani ingredients:

• Urad (black) – 100 gm
• Rajma (kidney beans) – 30gm
• Onion – 1 pc (finely chopped)
• Tomato paste with – 3 pc
• Ginger small – 1-inch pc (graded)
• Garlic – 4 cloves
• Coriander (Dhaniya) powder – 2 tsp
• Cumin (jeera) powder – 2 tsp
• Cumin(jeera) seeds – 1 tsp
• Garam Masala – 1 tsp
• Butter – 2 tbsp
• Fresh cream – 2 tsp
• Baking soda – 1 pinch
• Red chilli powder – 1 tbsp
• Asafoetida (Hing powder) – 1 pinch
• Pure Ghee – 2 tbsp

Cooking Tips:

Instead of adding rice rinsed water, one can use milk and this becomes a new recipe called dal makhani with milk.

Advantages and Disadvantages:

• Rich in fibre, both soluble and insoluble – known to improve our digestion.
• Contains magnesium and potassium, which are extremely beneficial for our heart health.
• high in iron content, which helps increasing the overall energy levels in your body and keeps you active
• Contains phosphorus and calcium, which improves bone density
• Strengthens our nervous system and makes our brain function healthy.
• Maintain your sugar and glucose levels, making your diabetes much more manageable.
• Reduce any kind of skin irritation, helps get rid of marks, spots and improve skin glow
• Helps to maintain cholesterol level
• Promotes hair growth
• Prevent Kidney stones

Step by Step Procedure with Video:

To bring the best experience this video also contains jeera rice recipe apart from Dal makhani recipe, this is to address popular demand of jeera rice combination gravy recipe. Further dal makhani goes well with Punjabi paneer paratha.

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• Dal makhani recipe in hindi restaurant style and dhaba style
• Dal makhani recipe in tamil
• Dal for jeera rice
• Jeera rice combination with gravy recipe.

Timecode (Timestamp) details:

00:00 Intro

00:32 Dal Makhani Recipe Ingredients

01:17 Dal cooking for dal Makhani Recipe Preparation

02:04 How to prepare masala for Dal Makhani Recipe

03:47 Final preparation for Dal Makhani recipe

05:59 Jeera rice Recipe Ingredients

06:22 How to make jeera rice recipe

10:32 10 Health benefits of Urad Dal

11:42 8 powerful health benefits of jeera/cumin

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