Punjabi Paneer Paratha Recipe | How to make parotta

Paneer paratha recipe is one of the best and very high daily consumption whether at home or at Dhaba or at the restaurant. Punjabi style paneer paratha is famous among all varieties of parathas with traditional aloo ki subzi or Dal Makhani

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How to make Punjabi paneer paratha – Step by step description

How to make dough for paneer parotta

1. Add wheat flour and salt and make the dough using water

How to make paneer parotta filling

1. Take tawa, add ghee, finely chopped onion, finely chopped green chilli, salt – saute it
2. Turmeric powder, red chilli powder, jeera powder, garam masala powder, saute it
3. Add grated paneer, add coriander leaves
4. Spicy paneer masala filling is ready
5. If you use finely grated paneer, then you can make paneer bhurji paratha.

How to make paneer paratha perfect shape

1. Take a small portion of dough, make it round
2. Use tools to make it round
3. Place some portion of panner filling at the centre
4. Cover paneer filling with rounded dough,
5. Now again using the tool, make it flat round.

How to cook paneer paratha recipe.

1. Apply ghee on the tawa
2. Place one paneer parotta round shape
3. Heat it on a small flat and turn it and heat another side also
4. Apply ghee and turn it around to make the brown colour.
5. Apply butter on the parotta to bring delicious taste.
6. Serve the paneer parotta with some cut onion, cut chilli, curd which act as a side dish for paneer paratha.

Here is the list of paneer paratha side dish:

1. Aloo ki gravy
2. Cut onion and chilli
3. Paneer butter masala
4. Raita for paneer paratha
5. Plan curd

Here is a list of stuffed paratha varieties:

1. Aloo paratha
2. Aloo paneer paratha
3. Gobi paratha
4. Gobi paneer paratha
5. Aloo gobi paneer paratha
6. Mix veg paratha
7. Mooli paratha
8. Egg paratha
9. Onion paratha
10. Gobi mooli paratha

One can add some portion of aloo while making filling along with paneer to make aloo paneer paratha recipe.

Punjabi paneer paratha recipe- Step by step procedure by picture:

Here is a step by step procedure with pictures on how to make Punjabi paneer paratha recipe in Hindi and in Tamil and in English with pictures.

Step 1: Add wheat flour and salt and make the dough using water

Step 2: Take tawa, add ghee, finely chopped onion, finely chopped green chilli, salt – saute it

Step 3: Turmeric powder, red chilli powder, jeera powder, garam masala powder, saute it

Step 4:  Add grated paneer, add coriander leaves

Step 5: Tasty Spicy Punjabi paneer paratha masala filling is ready

Step 6: Take a small portion of dough, make it round. Use tools to make it round. Place some portion of panner filling at the centre

Step 7: Cover paneer filling with rounded dough,

Step 8:  Now again using the tool, make it flat round.

Step 9: Apply ghee on the tawa. Place one paneer parotta round shape. Heat it on a small flat and turn it and heat another side also. Apply ghee and turn it around to make a brown colour. Apply butter on the parotta to bring delicious taste.

Step 10: Serve the paneer parotta with some cut onion, cut chilli, curd which act as a side dish for paneer paratha.

Punjabi paneer paratha recipe ingredients List

• Cottage cheese (grated)
• Onion (finely chopped)
• Green Chilli
• Turmeric Powder-1/4 tsp
• Red Chilli Powder – ½ tsp
• Cumin (jeera) powder – ½ tsp
• Garam Masala  – 1/4th tsp
• Salt –as required
• Coriander Leave – as required
• Pure Ghee – 2 tsp

Cooking Tips for paneer paratha:

• Paneer stuffing should be dry
• The dough should neither be too soft nor hard
• Use cotton cloth to absorb excess water from raw paneer before use

Advantages and Disadvantages:

Advantages of paneer

• Rich in protein
• Cottage cheese(paneer) strengthen bones and teeth, it is the best to the source of calcium
• Maintain blood sugar level
• Good for heart health, potassium plays a key role in the fluid balance of the body.
• Improve digestion – the magnesium present in cottage cheese(paneer) can also prevent constipation.
• Paneer can also be considered as part of the paleo diet
• Boost weight loss, fatty acid helps to increase the fat burning process in the body.

Paneer stuffed paratha calories details:

• here are the details of calories of Paneer paratha

Paneer paratha recipe video:

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Timecode (Timestamp) details:

• 00:00 Intro
• 00:40 Dough preparation for paneer paratha
• 00:50 How to make masala/stuffing for paneer paratha recipe
• 01:38 How to make parotta
• 01:38 How to make paneer paratha recipe
• 05:43 Cooking Tips for Paratha recipe
• 06:11 Advantages of Paneer

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