This video will detail the cooking procedure of hotel-style Gobi Manchurian at home. Watch my video and prepare delicious restaurant-style Gobi Manchurian at home and surprise your family this weekend.
Index – Content details:
Gobi Manchurian recipe – Step by step description
- Take 500gm grated cabbage in a bowl, add salt as required and mix well.
- close the bowl and leave it aside for 15 minutes.
- Now, extract the water from the cabbage and keep it aside to use for gravy.
- Now, add 2 tbsp all-purpose flour to the cabbage, 1 tbsp rice flour, 2 tbsp cornflour, 1 tsp red chilli powder, 1 chopped onion, 1 tsp ginger garlic paste, 1 tsp soya sauce, and mix well.
- Add 1 tsp garam masala if required and make the mixture into balls.
- Deep fry all the balls in medium flame. Deep fry till golden brown.
- Add 2 tbsp oil in a pan, 3 chopped garlic, 1 spring onion, 1/2 capsicum, 1 tsp green chilli sauce, 1 tsp red chilli sauce, 1 tsp soya sauce, 1 tsp tomato sauce, and cook for 2 minutes.
- Now, in a bowl, take 1 tbsp cornflour, add some water and mix well.
- Add the cornflour paste to the mixture, cabbage extract water, 1 cup water, salt as required, and cook for 5 minutes.
- Add some spring onion, deep-fried cabbage balls, and cook for 2 minutes.
- Gobi Manchurian is now ready to serve.
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Gobi mancurian Ingredients:
- Grated cabbage – 500gm
- Salt – As required
- All-purpose flour – 2 tbsp
- Rice flour – 1 tbsp
- Cornflour – 3 tbsp
- Red chilli powder – 1 tsp
- Chopped onion – 1
- Ginger garlic paste – 1 tsp
- Soya sauce – 1 tsp
- Garam masala – 1 tsp
- Oil – 2 tbsp
- Chopped garlic – 2
- Spring Onion – 1
- Capsicum – 1/2
- Green chilli sauce – 1 tsp
- Red chilli sauce – 1 tsp
- Soya sauce – 1 tsp
- Tomato sauce – 1 tsp
Gobi Manchurian video:
The subtitle is available for the gobi manchurian recipe in Hindi, in Tamil and also in English.