This video will explain how to do flavored lemon rice at home at ease! Watch my video and get useful tips to prepare lemon rice that is yummy and delicious.
Index – Content details:
Lemon Rice, Immunity booster Pasta recipe – Step by step description
- Use raw rice only.
- Soak the rice for 20 minutes after rinsing twice.
- Boil water 1.0 litre
- Add soaked Sonamasoori raw rice 200 grams, add salt and 1 tbsp of cooking oil, cook the rice for 90%.
- Drain the extra water. Spread the cooked rice on a plate to bring to room temperature.
- Add lemon juice 2 tbsp without seeds after the rice cools down.
- In a pan, add 50ml of cooking oil, 1/2 tsp of black mustard, 2 tsp of urad dal, also add Bengal gram dal 2 tbsp to bring crunchiness.
- Add 5 red chilli, curry leaves, 1/2 tsp turmeric powder, ¼ tsp asafoetida, and fry well.
- Add the fried mix into the rice and mix well. Add salt as required.
- Serve with either potato chips or coconut chutney or onion sambar.
Lemon Rice Recipe Ingredients:
- Sonamasoori raw rice – 200 grams
- Cooking oil 50ml
- Black mustard – 1/2 tsp
- Lemon juice 2 tbsp
- Urad dal – 2 tsp
- Bengal gram dal 2 tbsp
- Red chilli – 5
- Turmeric powder – 1/2 tsp
- Asafoetida ¼ tsp
- Salt – As required
Lemon Rice video:
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